Вміст ліпідів печінки щурів за дії композиції молочнокислих бактерій, виділених із традиційної карпатської бринзи
Анотація
Метою досліджень було вивчити вплив композиції молочнокислих бактерій E durans штаму SB18, L. lactis ssp. Lactis та Lb. plantarum, які виділені із традиційної карпатської бринзи, на ліпідний склад печінки щурів.
Встановлено, що на 14 добу експерименту у тканині печінки щурів, які отримували молочнокислі бактерії, вірогідно знижувався рівень неестерифікованого холестеролу та проявлялась чітка тенденція до підвищення рівня фосфоліпідів, естерифікованого холестеролу та зниження співвідношення холестерол/фосфоліпіди. На 21 добу експерименту виявлено суттєвіші відмінності у ліпідному складі печінки щурів між контрольною та дослідною групами.
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Посилання
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