Peculiarities of the microscopic structure of the cecum of ducks

Keywords: ducks, postnatal period of ontogenesis, cecum, histological structure

Abstract

According to the literature review, there have been paid less attention to the peculiarities of the large intestine of domestic birds than to the small intestine. The cecum is studied mainly in terms of their microbiome and assessment of the state of the immune system through the study of the structure and cell composition of lymphoid formations. Researchers note the role of the cecum in productivity, maintaining the health and well-being of animals. The aim of the paper was to study the features of the microscopic structure of the caecum of ducks in the first year of the postnatal ontogenesis period. Determination of morphometric parameters of microstructures was performed on histological specimens from a cross section of the middle caecum of ducks 1-, 3-, 7-, 14- and 21-days old, 1-, 2- and 6-month old and 1-year-old. Active morphogenesis of intestinal microstructures was observed in 1-3-day-old ducks, as evidenced by the process of villi and crypt formation. The older ducks, their main feature of the microscopic structure of the cecum anatomy was the increase with age of their morphometric parameters, which was uneven and asynchronous. However, the density of villi and crypts did not change with the age of the bird. The indexes of adult birds morphometric parameters of the ducks cecum corresponded at different ages: the diameter of the intestine, the thickness of the serous membrane, the density of villi, the depth of the crypt – In 1 year; villi width – In 6-month; the thickness of the intestinal wall, its mucous membrane, the density of villi, their surface area, the height of the epithelium of the crypt – In 1 month; the height of the villi and their epithelium, the thickness of the muscular membrane and muscle plate - in 21 days; width and density of crypts – at 3 days sold. The most intensive increase in morphometric parameters of the caecal microstructures occurred in the first month of the postnatal period of ontogenesis, during which they changed most rapidly in the first week.

Downloads

Download data is not yet available.

References

Ali, A. А. M., Mokhtar, D. M., Ali, R. A., Wassif, E. T., & Abdalla, K. E. H. (2019). Morphological characteristics of the developing cecum of Japanese quail (Coturnix coturnix japonica). Microscopy and Microanalysis, 25(4), 1017-1031. DOI: 10.1017/S1431927619000655.

Ao, X., & Kim, H. (2020). Effects of grape seed extract on performance, immunity, antioxidant capacity, and meat quality in Pekin ducks. Poultry Science, 99(4), 2078-2086. DOI: 10.1016/j.psj.2019.12.014.

Casteleyn, C., Doom, M., Lambrechts, E., Van den Broeck, W., Simoens, P., & Cornillie, P. (2010). Locations of gut-associated lymphoid tissue in the 3-month-old chicken: a review. Avian Pathology, 39(3), 143-150. DOI: 10.1080/03079451003786105.

Chaplin, S. B. (1989). Effect of cecectomy on water and nutrient absorption of birds. Journal of Experimental Zoology, 3, 81-86. DOI: 10.1002/jez.1402520514.

Chen, W. L., Tang, S. G. H., Jahromi, M. F., Candyrine, S. C. L., Idrus, Z., Abdullah, N., & Liang, J. B. (2019). Metagenomics analysis reveals significant modulation of cecal microbiota of broilers fed palm kernel expeller diets. Poultry Science, 98(1), 56-68. DOI: 10.3382/ps/pey366.

Choi, J. H., Lee, K., Kim, D. W., Kil, D. Y., Kim, G. B., & Cha, C. J. (2018). Influence of dietary avilamycin on ileal and cecal microbiota in broiler chickens. Poultry Science, 97(3), 970-979. DOI: 10.3382/ps/pex360.

Cutrignelli, M. I., Messina, M., Tulli, F., Randazzo, B., Olivotto, I., Gasco, L., Loponte, R., & Bovera, F. (2018). Evaluation of an insect meal of the Black Soldier Fly (Hermetia illucens) as soybean substitute: Intestinal morphometry, enzymatic and microbial activity in laying hens. Research in Veterinary Science, 117, 209-215. DOI: 10.1016/j.rvsc.2017.12.020.

Duke, G. E. (1989). Relationship of cecal and colonic motility to diet, habitat, and cecal anatomy in several avian species. Journal of Experimental Zoology, 3, 38-47. DOI: 10.1002/jez.1402520507.

Gabriel, I., & Mallet, S. (2003). Differences in the digestive tract characteristics of broiler chickens fed on complete pelleted diet or on whole wheat added to pelleted protein concentrate. British Poultry Science, 44(2), 283-290. DOI: 10.1080/0007166031000096470.

Goldstein, D. L. (1989). Absorption by the cecum of wild birds: is there interspecific variation. Journal of Experimental Zoology, 3, 103-10. DOI: 10.1002/jez.1402520517.

Hamid, H., Zhang, J. Y., Li, W. X., Liu, C., Li, M. L., Zhao, L. H., Ji, C., & Ma, Q. G. (2019). Interactions between the cecal microbiota and non-alcoholic steatohepatitis using laying hens as the model. Poultry Science, 98(6), 2509-2521. DOI: 10.3382/ps/pey596.

He, J., He, Y., Pan, D., Cao, J., Sun, Y., & Zeng, X. (2019). Associations of gut microbiota with heat stress-induced changes of growth, fat deposition, intestinal morphology, and antioxidant capacity in ducks. Frontiers in Microbiology, 10, 903. DOI: 10.3389/fmicb.2019.00903.

He, L. W., Meng, Q. X., Li, D. Y., Zhang, Y. W., & Ren, L. P. (2015). Influence of feeding alternative fiber sources on the gastrointestinal fermentation, digestive enzyme activities and mucosa morphology of grow wing Graylag geese. Poultry Science, 94(10), 2464-2471. DOI: 10.3382/ps/pev237.

Hunt, A., Al-Nakkash, L., Lee, A. H., & Smith, H. F. (2019). Phylogeny and herbivore are related to avian cecal size. Scientific Reports, 9(1), 4243. DOI: 10.1038/s41598-019-40822-0.

Jacquier, V., Nelson, A., Jlali, M., Rhayat, L., Brinch, K. S., & Devillard, E. (2019). Bacillus subtilis 29784 induces a shift in broiler gut microbiome toward butyrate-producing bacteria and improves intestinal histomorphology and animal performance. Poultry Science, 98(6), 2548-2554. DOI: 10.3382/ps/pey602.

Jozefiak, D., Rutkowski, A., Kaczmarek, S., Jensen, B. B., Engberg, R. M., & Højberg, O. (2010). Effect of β-glucanase and xylanase supplementation of barley- and rye-based diets on caecal microbiota of broiler-chickens. British Poultry Science, 51(4), 546-57. DOI: 10.1080/00071668.2010.507243.

Karasawa, Y. (1989). Ammonia production from uric acid, urea, and amino acids and its absorption from the ceca of the cockerel. The Journal of Experimental Zoology, 3, 75-80. DOI: 10.1080/00071668808417033.

Mandal, R. S., Saha, S., & Das, S. (2015). Metagenomic surveys of gut microbiota. Genomics Proteomics Bioinformatics, 13(3), 148-158. DOI: 10.1016/j.gpb.2015.02.005.

McLelland, J. (1989). Anatomy of the avian cecum. Journal of Experimental Zoology, 3, 2-9. DOI: 10.1002/jez.1402520503.

Mitjans, M. G., Barniol, G., & Ferrer, R. (1997). Mucosal surface area in chicken small intestine during development. Cell and Tissue Research, 290, 71-78. DOI: 10.1007/s004410050909.

Moran, E. T. (1985). Digestion and absorption of carbohydrates in fowl and events through perinatal development. Journal of Nutrition, 115, 665-674. DOI: 10.1093/jn/115.5.665.

Moss, R. (1989). Gut size and the digestion of fibrous diets by tetraonid birds. Journal of Experimental Zoology, 3, 61-65. DOI: 10.1002/jez.1402520510.

Noy, Y., & Sklan, D. (1997). Posthatch development in poultry. Journal of Applied Poultry, 6(3), 344–354. DOI: 10.1093/japr/6.3.344.

Noy, Y., Geyra, A., & Sklan, D. (2001). The effect of early feeding on growth and small intestinal development in the posthatch poultry. Poultry Science, 80, 912-919. DOI: 10.1093/ps/80.7.912.

Oakley, B. B., Buhr, R. J., Ritz, C. W., Kiepper, B. H., Berrang, M. E., Seal, B. S., & Cox, N. A. (2014). Successional changes in the chicken cecal microbiome during 42 days of growth are independent of organic acid feed additives. BMC Veterinary Research, 10, 282. DOI: 10.1186/s12917-014-0282-8.

Pandit, K., Dhote, B. S., Mahanta, D., Sathapathy, S., Tamilselvan, S., Mrigesh, M., & Mishra, S. (2018). Histological, histomorphometrical and histochemical studies on the large intestine of Uttara fowl. International Journal of Current Microbiology and Applied Sciences, 7(3), 1477-1491. DOI: 10.20546/ijcmas.2018.703.176.

Remington, T. E. (1989). Why do grouse have ceca? A test of the fiber digestion theory. Journal of Experimental Zoology, 3, 87-94. DOI: 10.1002/jez.1402520515.

Rodjan, P., Soisuwan, K., Thongprajukaew, K., Theapparat, Y., Khongthong, S., Jeenkeawpieam, J., & Salaeharae, T. (2018). Effect of organic acids or probiotics alone or in combination on growth performance, nutrient digestibility, enzyme activities, intestinal morphology and gut microflora in broilerchickens. Journal of Animal Physiology and Animal Nutrition (Berl), 102(2), e931-e940. DOI: 10.1111/jpn.12858.

Sell, J. L., Angel, C. R., Piquer, F. J., Mallarino, E. G., & Al-Batshan, H. A. (1991). Developmental patterns of selected characteristics of the gastrointestinal tract of young turkeys. Poultry Science, 70, 1200–1205. DOI: 10.3382/ps.0701200.

Sklan, D. (2001). Development of the digestive tract of poultry. British Poultry Science, 57, 415-428. DOI: 10.1079/WPS20010030.

Stanley, D., Geier, M. S., Chen, H., Hughes, R. J., & Moore, R. J. (2015). Comparison of fecal and cecal microbiotas reveals qualitative similarities but quantitative differences. BMC Microbiology, 27, 15-51. DOI: 10.1186/s12866-015-0388-6.

Svihus, B., Choct, M., & Classen, H. L. (2013). Function and nutritional roles of the avian caeca: a review. Worlds Poultry Science, 69, 249–264. DOI: 10.1017/S0043933913000287.

Trifonov, G. A., & Kuleshov, K. A. (2008). Postnatalnyiy morfogenez dvenadtsatiperstnoy kishki kur pri primenenii selensoderzhaschih preparatov. Vestnik Altayskogo gosudarstvennogo agrarnogo universiteta, 3 (41), 33–36. (in Russian)

Turk, D. E. (1982). The anatomy of the avian digestive tract as related to feed utilization. Poultry Science, 61, 1225-1244. DOI: 10.3382/ps.0611225.

Uni, Z., Noy, Y., & Sklan, D. (1999). Post hatch development of small intestinal function in the poultry. Poultry Science, 78, 215-222. DOI: 10.1093/ps/78.2.215.

van Staaveren, N., Krumma, J., Forsythe, P., Kjaer, J. B., Kwon, I. Y., Mao, Y. K., West, C., Kunze, W., & Harlander-Matauschek, A. (2020). Cecal motility and the impact of Lactobacillus in feather pecking laying hens. Scientific Reports, 10(1), 12978. DOI: 10.1038/s41598-020-69928-6.

Walton, K. D., Kolterud, A., Czerwinski, M. J., Bell, M. J., Prakash, A., Kushwaha, J., Grosse, A. S., Schnell, S., & Gumucio, D. L. (2012). Hedgehog-responsive mesenchymal clusters direct patterning and emergence of intestinal villi. Proceedings National Academy of Sciences of the United States of America, 109(39), 15817-15822. DOI: 10.1073/pnas.1205669109.

Wang, J. X., & Peng, K. M. (2008). Developmental morphology of the small intestine of African ostrich chicks. Poultry Science, 87, 2629-2635. DOI: 10.3382/ps.2014-04091.

Wang, S., Chen, L., He, M., Shen, J., Li, G., Tao, Z., Wu, R., & Lu, L. (2018). Different rearing conditions alter gut microbiota composition and host physiology in Shaoxing ducks. Scientific Reports, 8(1), 7387. DOI: 10.1038/s41598-018-25760-7.

Xing, Y., Wang, S., Fan, J., Oso, A. O., Kim, S. W., Xiao, D., Yang, T., Liu, G., Jiang, G., Li, Z., Li, L., & Zhang, B. (2015). Effects of dietary supplementation with lysine-yielding Bacillus subtilis on gut morphology, cecal microflora, and intestinal immune response of Linwu ducks. Journal of Animal Science, 93(7), 3449-57. DOI: 10.2527/jas.2014-8090.

Xue, G. D., Barekatain, R., Wu, S. B., Choct, M., & Swick, R. A. (2018). Dietary L-glutamine supplementation improves growth performance, gut morphology, and serum biochemical indices of broiler chickens during necrotic enteritis challenge. Poultry Science, 97(4), 1334-1341. DOI: 10.3382/ps/pex444.

Yan, W., Sun, C., Yuan, J., & Yang, N. (2017). Gut metagenomic analysis reveals prominent roles of Lactobacillus and cecal microbiota in chicken feed efficiency. Scientific Reports, 7(45308). DOI: 10.1038/srep45308.

Yovchev, D., Dimitrov, D., & Penchev, G. (2013). Age weight and morphometrical parameters of the bronze turkey’s (Meleagris meleagris gallopavo) intestines. Bulgarian Journal of Agricultural Science, 19(3), 611-614.


Abstract views: 1090
PDF Downloads: 678
Published
2020-11-15
How to Cite
Makhotina, D., Kushch, M., & Miroshnykova, O. (2020). Peculiarities of the microscopic structure of the cecum of ducks. Veterinary Science, Technologies of Animal Husbandry and Nature Management, (6), 56-63. https://doi.org/10.31890/vttp.2020.06.10