Critical factors influencing the overall production process of broiler production
Abstract
The article reviews broiler chickens growing and breeding conditions, as broilers are today the fastest growing poultry segment with increased chicken meat in the city as demand for broilers grows fast. Because over the last few decades, poultry has made a quantum leap from backyard businesses to the fastest growing sector.
To get the most out of this industry, proper knowledge of its specifications is required. The complexity of broiler production means that farm managers need to have a clear understanding of the factors that affect the overall production process, as well as the factors that directly affect the technology of the broiler farm. During broiler breeding, the bird undergoes several stages of development from egg output to processing. There are also transitional stages between these stages, which must be done with minimal stress for the bird. The main transitional stages of broiler production: hatching of chickens, sampling and transportation of chickens to the farm, adjusting the diet of broilers, prevention and treatment of major diseases, catching and transporting broilers to the slaughterhouse.
The main step in growing broilers is to provide the livestock with the necessary nutrient mix, using an effective broiler feeding program to optimize broiler productivity without compromising the quality of poultry or the welfare conditions.
As for optimal production performance, broiler rations should be designed to provide the bird with a balanced ratio of metabolism, protein and amino acids, minerals, vitamins and fatty acids. The choice of feeding program will depend on commercial goals and, in particular, what is the main focus of the enterprise: profitability from live poultry production, using a carcass or trimming. Production in the broiler farm is only one step integrated production process. All stages, as well as transitional stages, require careful attitude and optimal technology to produce quality products.
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References
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