Епізоотологічні та епідеміологічні аспекти кампілобактеріозу в Україні
Ключові слова:
кампілобактеріоз, захворювання, джерело збудника, епізоотична ситуація, різні види тварин, захворювання людей
Анотація
Наведено результати ретроспективного епізоотологічного та епідеміологічного аналізу захворюваності на кампілобактеріоз в Україні за період 2009–2024 рр. (аналіз моніторингових досліджень серед тварин) і за період 2014–2023 рр. (аналіз захворюваності серед людей). Проаналізовано епізоотичну ситуацію щодо кампілобактеріозу у різних видів тварин (велика і дрібна рогата худоба, коні, свині, птиця), його епізоотологічні та епідеміологічні аспекти, використовуючи матеріали офіційної ветеринарної і медичної статистики, порівняно рівні захворюваності серед тварин і людини в Україні в останні роки.
За останні 10 років в Україні офіційно зареєстровано лише 16 позитивних випадків кампілобактеріозу серед різних видів тварин. У той же час, у людей за статистикою ЦГЗ МОЗ України виявлено 1372 випадки кампілобактеріального ентериту. Звертає на себе увагу незначна кількість моніторингових досліджень серед тварин різних видів, і особливо, птиці. Враховуючи зоонозний характер кампілобактеріозу для адекватної оцінки його ризиків, кількість моніторингових досліджень у ветеринарній медицині має бути збільшена.
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Посилання
1. Abd El-Hack, M. E., El-Saadony, M. T., Shehata, A. M., Arif, M., Paswan, V. K., Batiha, G. E., Khafaga, A. F., & Elbestawy, A. R. (2021). Approaches to prevent and control Campylobacter spp. colonization in broiler chickens: a review. Environmental science and pollution research international, 28(5), 4989–5004. https://doi.org/10.1007/s11356-020-11747-3.
2. Balta, I., Linton, M., Pinkerton, L., Kelly, C., Stef, L., Pet, I., Stef, D., Cristete, A., Gundogdu, O., & Corcionivoschi, N. The effect of natural antimicrobials against Campylobacter spp. and its similarities to Salmonella spp., Listeria spp., Escherichia coli, Vibrio spp., Clostridium spp. and Staphylococcus spp. Food Control. 2021, 121. DOI: 10.1016/j.ijfoodmicro.2020.108998
3. Barker, C. R., Painset, A., Swift, C., Jenkins, C., Godbole, G., Maiden, M. C. J., & Dallman, T. J. (2020). Microevolution of Campylobacter jejuni during long-term infection in an immunocompromised host. Scientific reports, 10(1), 10109. https://doi.org/10.1038/s41598-020-66771-7.
4. Battersby, T., Whyte, P., & Bolton, D. J. (2016). The pattern of Campylobacter contamination on broiler farms; external and internal sources. Journal of applied microbiology, 120(4), 1108–1118. https://doi.org/10.1111/jam.13066.
5. Bauerfeind, R., Von Graevenitz, A., Kimmig, P., Schiefer, H.G., Schwarz T., Slenczka, W., & Zahner, H. (2015). Zoonoses: Infectious Diseases Transmissible from Animals to Humans, 4th Edition, ASM Press, 544 p.
6. Bedi, J. S., Vijay, D., Dhaka, P. (2022). Textbook of Zoonoses: Edition. 1st; Publisher. Wiley-Blackwell, 416.
7. Beterams, A., Tolksdorf, T., Martin, A., Stingl, K., Bandick, N., Reich, F. (2023). Change of Campylobacter, Escherichia coli and Salmonella counts in packaged broiler breast meat stored under modified atmosphere and vacuum conditions at 4 and 10 °C based on cultural and molecular biological quantification. Food Control, 145. DOI: 10.1016/j.foodcont.2022.109337
8. Biswas, C., Leboveic, A., Burke, K., & Biswas, D. (2019). In: Food Safety in Poultry Meat Production, Food Microbiology and Food Safety. Venkitanarayanan K., Thakur S., Ricke S.C., editors. Springer; Cham; Switzerland. Post-harvest approaches to improve poultry meat safety, 123–138. https://biblioteca.izsler.it/indice/venkfoodsapomepr.pdf
9. Bolton, F. J., Wareing, D. R., & Sails, A. D. (1997). Comparison of a novel microaerobic system with three other gas-generating systems for the recovery of Campylobacter species from human faecal samples. European journal of clinical microbiology & infectious diseases: official publication of the European Society of Clinical Microbiology, 16(11), 839–842. https://doi.org/10.1007/BF01700415.
10. Dai, L., Sahin, O., Grover, M., & Zhang, Q. (2020). New and alternative strategies for the prevention, control, and treatment of antibiotic-resistant Campylobacter. Translational research : the journal of laboratory and clinical medicine, 223, 76–88. https://doi.org/10.1016/j.trsl.2020.04.009.
11. Dhillon, A. S., Shivaprasad, H. L., Schaberg, D., Wier, F., Weber, S., & Bandli, D. (2006). Campylobacter jejuni infection in broiler chickens. Avian diseases, 50(1), 55–58. https://doi.org/10.1637/7411-071405R.1.
12. Dubovitskaya, O., Seinige, D., Valero, A., Reich, F., & Kehrenberg, C. (2023). Quantitative assessment of Campylobacter spp. levels with real-time PCR methods at different stages of the broiler food chain. Food microbiology, 110, 104152. https://doi.org/10.1016/j.fm.2022.104152.
13. El-Saadony, M. T., Saad, A. M., Yang, T., Salem, H. M., Korma, S. A., Ahmed, A. E., Mosa, W. F. A., Abd El-Mageed, T. A., Selim, S., Al Jaouni, S. K., Zaghloul, R. A., Abd El-Hack, M. E., El-Tarabily, K. A., & Ibrahim, S. A. (2023). Avian campylobacteriosis, prevalence, sources, hazards, antibiotic resistance, poultry meat contamination, and control measures: a comprehensive review. Poultry science, 102(9), 102786. https://doi.org/10.1016/j.psj.2023.102786.
14. Erega, A., Stefanic, P., Dogsa, I., Danevčič, T., Simunovic, K., Klančnik, A., Smole Možina, S., & Mandic Mulec, I. (2021). Bacillaene mediates the inhibitory effect of Bacillus subtilis on Campylobacter jejuni biofilms. Applied and environmental microbiology, 87(12), e0295520. https://doi.org/10.1128/AEM.02955-20.
15. Golz, J. C., Epping, L., Knüver, M. T., Borowiak, M., Hartkopf, F., Deneke, C., Malorny, B., Semmler, T., & Stingl, K. (2020). Whole genome sequencing reveals extended natural transformation in Campylobacter impacting diagnostics and the pathogens adaptive potential. Scientific reports, 10(1), 3686. https://doi.org/10.1038/s41598-020-60320-y.
16. Hansson, I., Sandberg, M., Habib, I., Lowman, R., & Engvall, E. O. (2018). Knowledge gaps in control of Campylobacter for prevention of campylobacteriosis. Transboundary and emerging diseases, 65(1), 30–48. https://doi.org/10.1111/tbed.12870.
17. Hofreuter, D. (2014). Defining the metabolic requirements for the growth and colonization capacity of Campylobacter jejuni. Frontiers in cellular and infection microbiology, 4, 137. https://doi.org/10.3389/fcimb.2014.00137.
18. Hong, S. H., Seo, K. H., Yoon, S. H., Kim, S. K., & Chon, J. (2023). Gold nanoparticle and polymerase chain reaction (PCR)-based colorimetric assay for the Identification of Campylobacter spp. in chicken carcass. Food science of animal resources, 43(1), 73–84. https://doi.org/10.5851/kosfa.2022.e59.
19. Hsieh, Y. H., Simpson, S., Kerdahi, K., & Sulaiman, I. M. (2018). A comparative evaluation study of growth conditions for culturing the isolates of Campylobacter spp. Current microbiology, 75(1), 71–78. https://doi.org/10.1007/s00284-017-1351-6.
20. Ijaz, U. Z., Sivaloganathan, L., McKenna, A., Richmond, A., Kelly, C., Linton, M., Stratakos, A. C., Lavery, U., Elmi, A., Wren, B. W., Dorrell, N., Corcionivoschi, N., & Gundogdu, O. (2018). Comprehensive longitudinal microbiome analysis of the chicken cecum reveals a shift from competitive to environmental drivers and a window of opportunity for Campylobacter. Frontiers in microbiology, 9, 2452. https://doi.org/10.3389/fmicb.2018.02452.
21. Johannessen, G. S., Garofolo, G., Di Serafino, G., Koláčková, I., Karpíšková, R., Wieczorek, K., Osek, J., Christensen, J., Torp, M., & Hoorfar, J. (2020). Campylobacter in chicken – critical parameters for international, multicentre evaluation of air sampling and detection methods. Food microbiology, 90, 103455. https://doi.org/10.1016/j.fm.2020.103455.
22. Kers, J. G., Velkers, F. C., Fischer, E. A. J., Hermes, G. D. A., Stegeman, J. A., & Smidt, H. (2018). Host and environmental factors affecting the intestinal microbiota in chickens. Frontiers in microbiology, 9, 235. https://doi.org/10.3389/fmicb.2018.00235.
23. Khan, S., Moore, R. J., Stanley, D., & Chousalkar, K. K. (2020). The gut microbiota of laying hens and its manipulation with prebiotics and probiotics to enhance gut health and food safety. Applied and environmental microbiology, 86(13), e00600-20. https://doi.org/10.1128/AEM.00600-20.
24. Mota-Gutierrez, J., Lis, L., Lasagabaster, A., Nafarrate, I., Ferrocino, I., Cocolin, L., & Rantsiou, K. (2022). Campylobacter spp. prevalence and mitigation strategies in the broiler production chain. Food microbiology, 104, 103998. https://doi.org/10.1016/j.fm.2022.103998.
25. Myintzaw, P., Jaiswal, A.K., & Jaiswal, S. (2023) A review on campylobacteriosis associated with poultry meat consumption. Food Reviews International, 39, 2107–2121. https://doi.org/10.1080/87559129.2021.1942487
26. National Chicken Council. The National Chicken Council; Washington, DC: 2019. Vertical Integration. Accessed Mar. 2019. https://www.nationalchickencouncil.org/industry-issues/vertical-integration
27. Salem, L., Nashwa, M.A.K., Mona, S.A., & Barakat, A.M.A. (2019). Antimicrobial resistance of Campylobacter jejuni isolated from chicken, some animal products and human in Kalyoubia, Egypt, with special reference to its viability. Journal for Veterinary Medicine, Biotechnology and Biosafety, 36, 156–163. https://doi.org/10.21608/bvmj.2019.103407
28. Soro, A. B., Whyte, P., Bolton, D. J., & Tiwari, B. K. (2020). Strategies and novel technologies to control Campylobacter in the poultry chain: A review. Comprehensive reviews in food science and food safety, 19(4), 1353–1377. https://doi.org/10.1111/1541-4337.12544.
29. Tram, G., Day, C. J., & Korolik, V. (2020). Bridging the gap: a role for Campylobacterjejuni biofilms. Microorganisms, 8(3), 452. https://doi.org/10.3390/microorganisms8030452.
30. Tsarenko, T., & Kornienko, L. (2021) Intensive animal farming operations and outbreaks of zoonotic bacterial diseases in Ukraine. Regulatory Mechanisms in Biosystems, 12(3), 479–489. https://doi.org/10.15421/022166.
31. Wagenaar, J.A., Newell, D.G., Kalupahana, R.S., & Mughini-Gras, L. (2015). Campylobacter: animal reservoirs, human infections, and options for control. Infections Affecting Humans and Animals: Focus on Public Health Aspects. Sing A., editor. Springer; Dordrecht, Netherlands. 159–177.
32. Wagle, B. R., Upadhyay, A., Upadhyaya, I., Shrestha, S., Arsi, K., Liyanage, R., Venkitanarayanan, K., Donoghue, D. J., & Donoghue, A. M. (2019). Trans-Cinnamaldehyde, Eugenol and Carvacrol Reduce Campylobacter jejuni Biofilms and Modulate Expression of Select Genes and Proteins. Frontiers in microbiology, 10, 1837. https://doi.org/10.3389/fmicb.2019.01837.
33. Wales, A. D., Vidal, A. B., Davies, R. H., & Rodgers, J. D. (2019). Field Interventions Against Colonization of Broilers by Campylobacter. Comprehensive reviews in food science and food safety, 18(1), 167–188. https://doi.org/10.1111/1541-4337.12397.
34. Zoonotic Campylobacteriosis (2013): Campylobacter Enteritis, Vibrionic Enteritis, Vibriosis https://www.cfsph.iastate.edu/Factsheets/pdfs/campylobacteriosis.pdf
2. Balta, I., Linton, M., Pinkerton, L., Kelly, C., Stef, L., Pet, I., Stef, D., Cristete, A., Gundogdu, O., & Corcionivoschi, N. The effect of natural antimicrobials against Campylobacter spp. and its similarities to Salmonella spp., Listeria spp., Escherichia coli, Vibrio spp., Clostridium spp. and Staphylococcus spp. Food Control. 2021, 121. DOI: 10.1016/j.ijfoodmicro.2020.108998
3. Barker, C. R., Painset, A., Swift, C., Jenkins, C., Godbole, G., Maiden, M. C. J., & Dallman, T. J. (2020). Microevolution of Campylobacter jejuni during long-term infection in an immunocompromised host. Scientific reports, 10(1), 10109. https://doi.org/10.1038/s41598-020-66771-7.
4. Battersby, T., Whyte, P., & Bolton, D. J. (2016). The pattern of Campylobacter contamination on broiler farms; external and internal sources. Journal of applied microbiology, 120(4), 1108–1118. https://doi.org/10.1111/jam.13066.
5. Bauerfeind, R., Von Graevenitz, A., Kimmig, P., Schiefer, H.G., Schwarz T., Slenczka, W., & Zahner, H. (2015). Zoonoses: Infectious Diseases Transmissible from Animals to Humans, 4th Edition, ASM Press, 544 p.
6. Bedi, J. S., Vijay, D., Dhaka, P. (2022). Textbook of Zoonoses: Edition. 1st; Publisher. Wiley-Blackwell, 416.
7. Beterams, A., Tolksdorf, T., Martin, A., Stingl, K., Bandick, N., Reich, F. (2023). Change of Campylobacter, Escherichia coli and Salmonella counts in packaged broiler breast meat stored under modified atmosphere and vacuum conditions at 4 and 10 °C based on cultural and molecular biological quantification. Food Control, 145. DOI: 10.1016/j.foodcont.2022.109337
8. Biswas, C., Leboveic, A., Burke, K., & Biswas, D. (2019). In: Food Safety in Poultry Meat Production, Food Microbiology and Food Safety. Venkitanarayanan K., Thakur S., Ricke S.C., editors. Springer; Cham; Switzerland. Post-harvest approaches to improve poultry meat safety, 123–138. https://biblioteca.izsler.it/indice/venkfoodsapomepr.pdf
9. Bolton, F. J., Wareing, D. R., & Sails, A. D. (1997). Comparison of a novel microaerobic system with three other gas-generating systems for the recovery of Campylobacter species from human faecal samples. European journal of clinical microbiology & infectious diseases: official publication of the European Society of Clinical Microbiology, 16(11), 839–842. https://doi.org/10.1007/BF01700415.
10. Dai, L., Sahin, O., Grover, M., & Zhang, Q. (2020). New and alternative strategies for the prevention, control, and treatment of antibiotic-resistant Campylobacter. Translational research : the journal of laboratory and clinical medicine, 223, 76–88. https://doi.org/10.1016/j.trsl.2020.04.009.
11. Dhillon, A. S., Shivaprasad, H. L., Schaberg, D., Wier, F., Weber, S., & Bandli, D. (2006). Campylobacter jejuni infection in broiler chickens. Avian diseases, 50(1), 55–58. https://doi.org/10.1637/7411-071405R.1.
12. Dubovitskaya, O., Seinige, D., Valero, A., Reich, F., & Kehrenberg, C. (2023). Quantitative assessment of Campylobacter spp. levels with real-time PCR methods at different stages of the broiler food chain. Food microbiology, 110, 104152. https://doi.org/10.1016/j.fm.2022.104152.
13. El-Saadony, M. T., Saad, A. M., Yang, T., Salem, H. M., Korma, S. A., Ahmed, A. E., Mosa, W. F. A., Abd El-Mageed, T. A., Selim, S., Al Jaouni, S. K., Zaghloul, R. A., Abd El-Hack, M. E., El-Tarabily, K. A., & Ibrahim, S. A. (2023). Avian campylobacteriosis, prevalence, sources, hazards, antibiotic resistance, poultry meat contamination, and control measures: a comprehensive review. Poultry science, 102(9), 102786. https://doi.org/10.1016/j.psj.2023.102786.
14. Erega, A., Stefanic, P., Dogsa, I., Danevčič, T., Simunovic, K., Klančnik, A., Smole Možina, S., & Mandic Mulec, I. (2021). Bacillaene mediates the inhibitory effect of Bacillus subtilis on Campylobacter jejuni biofilms. Applied and environmental microbiology, 87(12), e0295520. https://doi.org/10.1128/AEM.02955-20.
15. Golz, J. C., Epping, L., Knüver, M. T., Borowiak, M., Hartkopf, F., Deneke, C., Malorny, B., Semmler, T., & Stingl, K. (2020). Whole genome sequencing reveals extended natural transformation in Campylobacter impacting diagnostics and the pathogens adaptive potential. Scientific reports, 10(1), 3686. https://doi.org/10.1038/s41598-020-60320-y.
16. Hansson, I., Sandberg, M., Habib, I., Lowman, R., & Engvall, E. O. (2018). Knowledge gaps in control of Campylobacter for prevention of campylobacteriosis. Transboundary and emerging diseases, 65(1), 30–48. https://doi.org/10.1111/tbed.12870.
17. Hofreuter, D. (2014). Defining the metabolic requirements for the growth and colonization capacity of Campylobacter jejuni. Frontiers in cellular and infection microbiology, 4, 137. https://doi.org/10.3389/fcimb.2014.00137.
18. Hong, S. H., Seo, K. H., Yoon, S. H., Kim, S. K., & Chon, J. (2023). Gold nanoparticle and polymerase chain reaction (PCR)-based colorimetric assay for the Identification of Campylobacter spp. in chicken carcass. Food science of animal resources, 43(1), 73–84. https://doi.org/10.5851/kosfa.2022.e59.
19. Hsieh, Y. H., Simpson, S., Kerdahi, K., & Sulaiman, I. M. (2018). A comparative evaluation study of growth conditions for culturing the isolates of Campylobacter spp. Current microbiology, 75(1), 71–78. https://doi.org/10.1007/s00284-017-1351-6.
20. Ijaz, U. Z., Sivaloganathan, L., McKenna, A., Richmond, A., Kelly, C., Linton, M., Stratakos, A. C., Lavery, U., Elmi, A., Wren, B. W., Dorrell, N., Corcionivoschi, N., & Gundogdu, O. (2018). Comprehensive longitudinal microbiome analysis of the chicken cecum reveals a shift from competitive to environmental drivers and a window of opportunity for Campylobacter. Frontiers in microbiology, 9, 2452. https://doi.org/10.3389/fmicb.2018.02452.
21. Johannessen, G. S., Garofolo, G., Di Serafino, G., Koláčková, I., Karpíšková, R., Wieczorek, K., Osek, J., Christensen, J., Torp, M., & Hoorfar, J. (2020). Campylobacter in chicken – critical parameters for international, multicentre evaluation of air sampling and detection methods. Food microbiology, 90, 103455. https://doi.org/10.1016/j.fm.2020.103455.
22. Kers, J. G., Velkers, F. C., Fischer, E. A. J., Hermes, G. D. A., Stegeman, J. A., & Smidt, H. (2018). Host and environmental factors affecting the intestinal microbiota in chickens. Frontiers in microbiology, 9, 235. https://doi.org/10.3389/fmicb.2018.00235.
23. Khan, S., Moore, R. J., Stanley, D., & Chousalkar, K. K. (2020). The gut microbiota of laying hens and its manipulation with prebiotics and probiotics to enhance gut health and food safety. Applied and environmental microbiology, 86(13), e00600-20. https://doi.org/10.1128/AEM.00600-20.
24. Mota-Gutierrez, J., Lis, L., Lasagabaster, A., Nafarrate, I., Ferrocino, I., Cocolin, L., & Rantsiou, K. (2022). Campylobacter spp. prevalence and mitigation strategies in the broiler production chain. Food microbiology, 104, 103998. https://doi.org/10.1016/j.fm.2022.103998.
25. Myintzaw, P., Jaiswal, A.K., & Jaiswal, S. (2023) A review on campylobacteriosis associated with poultry meat consumption. Food Reviews International, 39, 2107–2121. https://doi.org/10.1080/87559129.2021.1942487
26. National Chicken Council. The National Chicken Council; Washington, DC: 2019. Vertical Integration. Accessed Mar. 2019. https://www.nationalchickencouncil.org/industry-issues/vertical-integration
27. Salem, L., Nashwa, M.A.K., Mona, S.A., & Barakat, A.M.A. (2019). Antimicrobial resistance of Campylobacter jejuni isolated from chicken, some animal products and human in Kalyoubia, Egypt, with special reference to its viability. Journal for Veterinary Medicine, Biotechnology and Biosafety, 36, 156–163. https://doi.org/10.21608/bvmj.2019.103407
28. Soro, A. B., Whyte, P., Bolton, D. J., & Tiwari, B. K. (2020). Strategies and novel technologies to control Campylobacter in the poultry chain: A review. Comprehensive reviews in food science and food safety, 19(4), 1353–1377. https://doi.org/10.1111/1541-4337.12544.
29. Tram, G., Day, C. J., & Korolik, V. (2020). Bridging the gap: a role for Campylobacterjejuni biofilms. Microorganisms, 8(3), 452. https://doi.org/10.3390/microorganisms8030452.
30. Tsarenko, T., & Kornienko, L. (2021) Intensive animal farming operations and outbreaks of zoonotic bacterial diseases in Ukraine. Regulatory Mechanisms in Biosystems, 12(3), 479–489. https://doi.org/10.15421/022166.
31. Wagenaar, J.A., Newell, D.G., Kalupahana, R.S., & Mughini-Gras, L. (2015). Campylobacter: animal reservoirs, human infections, and options for control. Infections Affecting Humans and Animals: Focus on Public Health Aspects. Sing A., editor. Springer; Dordrecht, Netherlands. 159–177.
32. Wagle, B. R., Upadhyay, A., Upadhyaya, I., Shrestha, S., Arsi, K., Liyanage, R., Venkitanarayanan, K., Donoghue, D. J., & Donoghue, A. M. (2019). Trans-Cinnamaldehyde, Eugenol and Carvacrol Reduce Campylobacter jejuni Biofilms and Modulate Expression of Select Genes and Proteins. Frontiers in microbiology, 10, 1837. https://doi.org/10.3389/fmicb.2019.01837.
33. Wales, A. D., Vidal, A. B., Davies, R. H., & Rodgers, J. D. (2019). Field Interventions Against Colonization of Broilers by Campylobacter. Comprehensive reviews in food science and food safety, 18(1), 167–188. https://doi.org/10.1111/1541-4337.12397.
34. Zoonotic Campylobacteriosis (2013): Campylobacter Enteritis, Vibrionic Enteritis, Vibriosis https://www.cfsph.iastate.edu/Factsheets/pdfs/campylobacteriosis.pdf
Переглядів анотації: 23 Завантажень PDF: 7
Опубліковано
2025-05-29
Як цитувати
Kornienko, L. E., Kulykova, V. V., Pishchansky, O. V., Aliekseieva, G. B., Ukhovsky, V. V., Kyivska, G. V., Matviienko, O. V., Karpulenko, M. S., Shchur, N. V., Yanenko, U. M., & Vydayko, N. B. (2025). Епізоотологічні та епідеміологічні аспекти кампілобактеріозу в Україні. Ветеринарія, технології тваринництва та природокористування, (11), 92-101. https://doi.org/10.31890/vttp.2025.11.09
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